Throughout his highly successful career in hospitality, Matthew has excelled in many roles including Purchasing Director, Chef, Food and Beverage Director and Operations Manager to name a few. He has a penchant for cost and operational efficiency, consistently delivering high quality and value to customers while lowering waste and spoilage. In 2010 he returned home to the Pacific North West to help build Classic Concepts.
“This is a superstar team, committed to excellence and ready to bring something truly refreshing to the Pacific Northwest.”
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